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Sonoma Reserve

2012 Sonoma Coast Pinot Noir

The Clos Du Bois Sonoma Reserve 2012 Pinot Noir showcases the elegance and depth typical of the Sonoma Coast region. With a beautifully vibrant red color, this wine invites exploration. On the palate, it offers a medium-bodied profile that balances well with a bright acidity, delivering a refreshing lift to its flavors. The fruit intensity is prominent, revealing luscious notes of ripe cherries and dark berries intertwined with subtle hints of earthiness. The tannins are smooth and well-integrated, providing structure without overpowering the delicate nuances of the wine. This Pinot Noir leans toward being dry, making it an excellent choice for a variety of food pairings, from roasted chicken to mushroom risotto. Overall, the Clos Du Bois Sonoma Reserve is a delightful expression of its varietal, capturing the essence of its beautiful coastal terroir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Grilled Chicken, Roasted Herbed Chicken

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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